The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2020

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.1940